Flavours of India


Course Date: 15/10/2020

This course includes lunch

Thursday 15th October

10:00am - 2:00pm

Our popular Indian tutor, Sasi Krishnan, takes you on a tour of India introducing a range of traditional dishes with enticing flavours.

Chicken Cafreal - a popular Goan dish made with fresh spices and herbs.

Kadai Paneer - a delicious semi-dry curry made with Indian cheese (paneer), green peppers and freshly pounded spices.

Gobi Paratha - a flatbread made with wholemeal flour and cauliflower stuffing.

Shirkhand - a fragrant and light pudding made with saffron yoghurt

Maximum number of participants is 8.    All abilities welcome.

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