Flavours of India
£70.00Course Date: 15/10/2020
This course includes lunch
Thursday 15th October
10:00am - 2:00pm
Our popular Indian tutor, Sasi Krishnan, takes you on a tour of India introducing a range of traditional dishes with enticing flavours.
Chicken Cafreal - a popular Goan dish made with fresh spices and herbs.
Kadai Paneer - a delicious semi-dry curry made with Indian cheese (paneer), green peppers and freshly pounded spices.
Gobi Paratha - a flatbread made with wholemeal flour and cauliflower stuffing.
Shirkhand - a fragrant and light pudding made with saffron yoghurt
Maximum number of participants is 8. All abilities welcome.