Indian Dosa Masterclass


Course Date: 25/02/2020

Lunch is included with this course.

10.00 am - 2.00 pm

Tuesday 25th February 2020

Sasi introduces a masterclass in cooking this popular Southern Indian staple. Dosa is a popular south Indian crepe that is served mainly for breakfast in India, however it is a flexible dish that can be served throughout the day as breakfast, lunch or dinner. Great for anyone trying to eat less meat or those following a vegan diet.

In this masterclass, you will learn the secrets of this speciality - the right consistency for the ground rice and dal, what the fermented batter should look like, the secret flavours of the essential sambar and the accompanying chutneys, how to produce the potato stuffing that transforms a plain dosa into a ‘masala dosa’, and of course the cooking techniques to produce a perfect dosa.

This course will be part demonstration with some hands on experience. You will be given portions of the dosa batter to take away and use at home.

8 people maximum. All abilities welcome.

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