Delicious Dumplings


Course Date: 08/10/2020

Lunch is included with this course.

Thursday 8th October

10.00 am - 2.30 pm

There are a  vast array of bite-sized dumpling dishes produced for Japanese and Chinese meals. They can be made in a variety of ways, with many choices of filling and shapes. They are perfect to make as a fun, communal activity or simply to serve to your guests!

In this class you will be guided by our expert tutor, who will show you how to make three popular dumplings:

  • Gyoza - crafted from scratch, you will also be guided through making the dough for the wrappers.
  • Nui Rou Xian Bing - you will be given hints and tips for creating the golden, crisp crust and a juicy, fragrant beef filling, these dumplings are known for.

Impress your friends and family by learning how to make a variety of authentic dumplings and enjoy the fruits of your labour as part of your lunch!


 Maximum 8 people. All abilities welcome.

Allergens: sesame oil, wheat, soy sauce/soya



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