Cheese for Christmas, including gifts & entertaining


Course Date: 14/11/2019

This course includes lunch

14th November 2019

10:30am - 3:00pm

Join Louise Talbot, founder of Cutting the Curd, for this special hands-on cheese making class in which she will introduce you to the 'alchemy' of turning fresh milk into a variety of cheeses. These will include a Baileys Irish Cream, a fabulous Boursin type blue cheese spread, feta and a Camembert.  All your cheeses will be ripe and ready for Christmas entertaining or to create delicious dairy inspired gifts. A variety of presentation ideas will be on display to inspire you.

A light lunch will be provided when you will be able to sample some of the cheese with crusty bread from our Honesty bakery.

Suitable for all levels of ability. 

Related Products